Buffalo chicken in a sausage. Wow... brilliant... pure brilliance....
This isn't a review, but rather just a rave.. I've been a fan of Al Fresco sausages for a few years now, but they have reached a new plateau of genius with their latest flavor, Buffalo chicken sausage. The color is a bit bright when you first look at them in the package, but the flavor is worth it, with plenty of spice and other flavors to make it interesting, not just one-dimensionally hot. I highly recommend this for any other hot wing fan out there and I can't wait to try it on some grilled pizza!
I have to agree heartily with this one. Had a nice kick, but not too overpowering, and it was just loaded with flavor. My only regret is that I didn't have any Ranch dressing to try with this.
Posted by: Erock | August 25, 2006 at 12:20 AM
I took pilsbury pizza dough, topped with parm cheese,then buffalo chicken sausage slices, bake until crust in golden brown and cheese melted. Serve with cold aged parm ranch dressing.
Posted by: Angie | September 24, 2008 at 06:06 PM