Hot n’ Saucy Wings is about to celebrate it’s 4th Anniversary.  That’s four years following ‘a man’s consuming passion and obsession with chicken wings.’ I’ve been salivating since the first post, enjoying the educated reviews of wings all over the northeast.  Now I’m excited to announce that I’ve been invited to join HSW as an [...]

I recently exchanged emails with my cousin Matt, who is also a wing aficionado, and we got to talking about "crispy wings."  He asked for a clarification about what I mean by that, and I came up with the following: When I – and other wing reviewers – refer to "crispy wings" we are talking [...]

This is the first official post of this blog – the other stupid "why isn’t this working" posts will be gone by the time anyone reads this. So what is "Hot n’ Saucy Wings" all about?  It about a man’s consuming passion and obsession with chicken wings.  Especially "Buffalo Wings," but that term is too [...]

This is a blog dedicated to the fine art of the "hot wing" – chicken wings that a deliciously spicy.  They can be a traditional buffalo wing – deep-fried and then tossed with Frank’s Red Hot & Butter – or they can be grilled with a dry rub.  Or done in an Asian-influenced manner with [...]