There used to be an Asian supermarket in Providence called Persimmon’s that had a great take-out counter.  Among the selections were these phenomenal wings that were like eating candy – coated with a sweet, salty, garlicky soy-based glaze that made you want to lick the take-out container, they were some of the best Asian-style wings [...]

I haven’t made my Buffalo wings in nearly two years.  I usually make them for an annual cook-out, but I didn’t have one last year due to various circumstances related to time and money.  So finally being able to taste my delicious wings again was a real treat.  For the benefit of all, here is [...]