Anyone who knows me knows that I’m a sucker for Chinese food (okay – "Chinese-American" food), especially teriyaki or soy sauce flavored chicken.  Friday’s has some new boneless "Wicked Wings" that are available in buffalo and Kung Pow styles.  I haven’t had the buffalo yet, but I’ve had the Kung Pow twice in the last [...]

First of all, let me assure everyone that life hasn’t been so bad that I haven’t had buffalo wings since September.  Just been a tad busy…  But I do have a few things to catch up on. First up, before going to the Nutcracker a few weeks ago, we stopped for dinner at Felt, a [...]